Menus

Expect weekly menus, serving fine dining dishes at affordable prices with three course menus starting at just £27.

Support Redbridge's next generation of chefs and hospitality professionals by joining us for dinner.

Thursdays are Student Takeover Nights

Our themed nights bring you an array of international inspiring, mouth-watering dishes, from our Level 3 Professional Cookery students.

To book a table contact 020 8548 7441 or email rouge@ncclondon.ac.uk